Nutrition
God’s first menu was seeds, fruit, and green growing things. A whole-food, plant-forward plate — beans, greens, whole grains, fruit, nuts, and herbs — still does the quiet work of feeding the body without the load of heavy processed food.
- Research on plant-forward eating links it with better blood pressure, healthier weight, and lower risk of heart disease and type 2 diabetes.
- Fiber feeds the gut, steadies energy, and helps the evening feel like rest instead of recovery from a heavy meal.
- In a care home, the practical version is simple: more color on the plate, fewer sugary drinks, and food that still looks like food.